How to Use the Wine Bottle Opener
Turn it clockwise to remove it (righty-tighty to loosen the cap).
Screw the needle firmly onto the pressure rod (turn counter-clockwise / left to tighten).
Push the needle straight through the center of the cork until it fully penetrates. Hold the bottle firmly with one hand (cover the top/neck for safety).
Move the handle up and down steadily. Usually 4–8 pumps are enough – keep pumping until the cork slowly slides out of the bottle neck. (Stop immediately if you feel strong resistance – do not over-pump.)
Once the cork is out, gently pull or twist the cork off the needle.
Screw the protective cap/cover back onto the needle (counter-clockwise to tighten) and store the opener.
Safety tips
- Always point the bottle away from people and fragile objects.
- Never use on sparkling wine or champagne (risk of explosion).
- Works best on natural corks; may not work on synthetic or very tight corks.